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October 10, 2011

butternut squash soup

I made the most delisious soup tonight and I just had to put down the recipe so you all could enjoy it

One large butternut squash peeled and diced
one small onion diced
two carrots peeled and diced
1/2 cup applesauce
1/4 cup brown sugar
salt, peeper and nutmeg to taste
one large container of chicken stalk
1 and 1/2 cups of milk
1/2 cup butter

Sour cream as a garnish

To a large pot ad chicken stalk, onions, squash and carrots
let cook till tender
add milk and apple sauce
bring just to a boil
puree in a blender
before putting back in pot melt butter in the pot
add the mixture and stir on low
add salt pepper and nutmeg to taste

laddel out in bowls and add a dallop of sour cream and a sprinkle of nutmeg

SOOOO Yummy!

Enjoy!

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